DAIRY FREE HOT CHOCOLATE COCONUT MILK RECIPES

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GLUTEN-FREE HOT CHOCOLATE MIX - DAIRY-FREE HOT CHOCOLATE ...



Gluten-Free Hot Chocolate Mix - Dairy-Free Hot Chocolate ... image

This simple gluten-free hot cocoa mix with a dairy-free option will be a new staple in your house. You are going to love this gluten free hot chocolate!

Provided by Chrystal Carver

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3

Number Of Ingredients 5

2 cups granulated sugar
1 cup unsweetened cocoa
1/2 cup non-fat dry milk powder (omit for dairy free version or use dried coconut milk powder)
1 teaspoon salt
Optional: 2 teaspoons vanilla bean powder (or add vanilla to the hot liquid)

Steps:

  • Whisk all ingredients in a medium mixing bowl. Store in airtight container or glass jar in the cupboard.
  • When you're ready to make your hot cocoa. Add 3 heaping teaspoons to 8-10 ounces of hot water or hot milk for a creamier version.
  • If you are making the dairy free version add cocoa mix to 8 ounces of plain hot water, or dairy-free milk.

Nutrition Facts : Calories 203 calories, CarbohydrateContent 47 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 3 teaspoons, SodiumContent 231 grams sodium, SugarContent 42 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

DAIRY FREE CHOCOLATE PUDDING RECIPE | ALLRECIPES



Dairy Free Chocolate Pudding Recipe | Allrecipes image

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Provided by Kathleen Amos-Robel

Categories     Chocolate Pudding

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

Steps:

  • In small bowl, combine cornstarch and water to form a paste.
  • In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 53.3 g, FatContent 4.7 g, FiberContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 1.2 g, SodiumContent 96.8 mg, SugarContent 32.5 g

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