BUY LEMON BARS RECIPES

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EASY LEMON BARS RECIPE | LAND O’LAKES



Easy Lemon Bars Recipe | Land O’Lakes image

The flavor of lemon really comes through in these bars.

Provided by Land O'Lakes

Categories     Bar    Lemon    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 13

Crust
2 cups all-purpose flour
1 cup Land O Lakes® Butter softened
1/2 cup powdered sugar
Filling
1 1/2 cups sugar
1/4 cup fresh lemon juice
4 large Land O Lakes® Eggs
1/4 cup all-purpose flour
2 to 3 teaspoons freshly grated lemon zest
1 teaspoon baking powder
Topping
1 teaspoon Powdered sugar

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
  • Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
  • Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
  • Sprinkle bars with powdered sugar. Cut into bars.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

LEMON MERINGUE BARS RECIPE BY TASTY



Lemon Meringue Bars Recipe by Tasty image

Here's what you need: all-purpose flour, powdered sugar, salt, unsalted butter, large eggs, egg yolk, granulated sugar, lemon juice, lemon zest, all-purpose flour, egg white, salt, granulated sugar

Provided by Alix Traeger

Yield 9 servings

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup powdered sugar
½ teaspoon salt
¾ cup unsalted butter, 1 1/2 sticks, cubed, room temperature
3 large eggs
1 egg yolk, reserve white for meringue
1 cup granulated sugar
½ cup lemon juice
1 tablespoon lemon zest
¼ cup all-purpose flour
1 egg white
1 pinch salt
? cup granulated sugar

Steps:

  • Preheat oven to 325°F (170°C). Grease and line a 9-inch (23 cm) square baking dish with parchment paper and place on a baking sheet.
  • Make the crust: combine the flour, powdered sugar, salt, and butter in a medium bowl, and use your hands to mix until a crumbly dough forms.
  • Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 1 inch (2 cm) up the sides. Poke the bottom all over with a fork.
  • Bake for 20 minutes, until light golden brown.
  • While the crust is baking, make the lemon filling: In a large bowl, whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, zest, and a pinch of salt, and whisk to combine. Whisk in the flour until just combined.
  • When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the center is mostly set.
  • While the filling bakes, make the meringue: In a clean, dry medium bowl, use an electric hand mixer to beat the egg white until stiff peaks form. Add about half of the sugar, whip for 30 seconds, then add the rest of the sugar and whip until combined. Transfer the meringue to a pastry bag fitted with a large tip or zip-top bag with a corner snipped off.
  • Pipe 9 evenly-spaced dollops of meringue on top of the lemon bars.
  • Return to the oven for 10-12 minutes, until the meringues are lightly browned.
  • Let cool completely, then refrigerate for 1-2 hours.
  • Slice into 9 bars. Serve chilled or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 370 calories, CarbohydrateContent 44 grams, FatContent 18 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 29 grams

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