COUNTRY STYLE BEEF RIB RECIPES RECIPES

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EASY BBQ COUNTRY STYLE BEEF RIBS RECIPE - FOOD.COM



Easy BBQ Country Style Beef Ribs Recipe - Food.com image

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 ribs, 3 serving(s)

Number Of Ingredients 4

1 lb country style beef rib (as little fat as possible)
2 tablespoons olive oil
salt and pepper
1/2 cup barbecue sauce (i use honey smoke)

Steps:

  • prheat oven to 325
  • heat a pan with the olive oil. season the beef with salt and pepper.
  • sear the meat on all sides until are browned.
  • place in a casserols dish and add a generous amount of BBQ sauce.
  • cover with aluminum foil and bake in the over for 1-2 hours.

Nutrition Facts : Calories 614.3, FatContent 54.2, SaturatedFatContent 19.7, CholesterolContent 108.9, SodiumContent 419.9, CarbohydrateContent 5.3, FiberContent 0.5, SugarContent 1.6, ProteinContent 25

SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM



Slow-Cooker Country Style Pork Ribs - BettyCrocker.com image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g

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