CHEX MIX WORCESTERSHIRE SAUCE RECIPES

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ORIGINAL 1950'S CHEX PARTY MIX - 500,000+ RECIPES, MEAL ...



Original 1950's Chex Party Mix - 500,000+ Recipes, Meal ... image

"The original recipe from a box of Chex Cereal in the 1950's."

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

1/2 cup butter
2 Tablespoons Worcestershire sauce
1 1/4 teaspoon Seasoned Salt
1/4 teaspoon garlic salt
3 cups Wheat Chex Cereal
2 cups Rice Chex Cereal
1 1/2 cup peanuts
1 1/2 cup small pretzel rods

Steps:

  • "Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt and garlic salt. Add cereal, nuts and pretzels. Mix until all pieces are coated. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes."

Nutrition Facts : Calories 4776 calories, FatContent 267.658609667864 g, CarbohydrateContent 516.867592148342 g, CholesterolContent 244.025000310935 mg, FiberContent 66.4386523154612 g, ProteinContent 134.89095224842 g, SaturatedFatContent 83.1148077147382 g, ServingSize 1 1 Serving (1042g), SodiumContent 8775.41171499217 mg, SugarContent 450.428939832881 g, TransFatContent 16.9320212441666 g

THE ORIGINAL CHEX® PARTY MIX RECIPE | LAND O’LAKES



The Original Chex® Party Mix Recipe | Land O’Lakes image

For generations, this party mix has been a staple snack not only during the holidays but also year round.

Provided by Land O'Lakes

Categories     Snack Mix    Savory    Baking    Snack

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 cups

Number Of Ingredients 11

6 tablespoons Land O Lakes® Butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup pretzels
1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250°F.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

Nutrition Facts : Calories 110 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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