TRUCK CAKE DESIGNS RECIPES

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FIRE TRUCK BIRTHDAY CAKE - MY FOOD AND FAMILY



Fire Truck Birthday Cake - My Food and Family image

Provided by My Food and Family

Total Time 1 hours

Prep Time 1 hours

Yield 14 servings

Number Of Ingredients 7

3 pkg. (10 oz. each) frozen prepared pound cake, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 to 6 drops red or yellow food coloring
6 miniature sugar cake donut s
12 thin pretzel sticks
2 black string licorice
16 assorted jelly or hard candies

Steps:

  • Trim rounded tops off pound cakes. Stack 2 of the cakes together using whipped topping in between the layers to hold together. (This is the back of the fire truck.)
  • Cut 1/3 off the end of the remaining cake. Lay the 2/3 portion of cake in front of and level with the bottom of stacked pound cakes. Place the 1/3 portion vertically on top to form an L-shape against the 2 stacked cakes. (This will form the cab of the truck and be slightly higher than the 2 stacked pound cakes. See photograph.)
  • Tint whipped topping with red or yellow food coloring until desired color is achieved. Frost entire fire truck. Attach 3 donuts on each side of the truck for wheels. Add pretzel sticks to create ladders on the sides and back of truck.
  • Lay licorice on top of the truck to make a water hose. Outline windows and doors with licorice. Place assorted candies on top of the cab as lights and on front of the truck for headlights. Refrigerate until ready to serve.

Nutrition Facts : Calories 300, FatContent 15 g, SaturatedFatContent 10 g, TransFatContent 0 g, CholesterolContent 125 mg, SodiumContent 290 mg, CarbohydrateContent 39 g, FiberContent 0 g, SugarContent 27 g, ProteinContent 4 g

FIRE TRUCK CAKE - WOMAN'S DAY



Fire Truck Cake - Woman's Day image

Provided by WOMANSDAY.COM

Categories     birthday    romantic meals    dessert

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 20

Number Of Ingredients 12

Hose: 8 green Jolly Rancher Fruit Chews
Ladders: 1/4 cup white chocolate chips and 12 thin pretzel sticks
Tires: 1 Red Jolly Rancher Fruit Chews and 6 chocolate sandwich cookies
2 1/2 can fluffy white frosting
2 whole graham crackers broken in half (4 squares) and 6 whole graham crackers
License plates: 2 sticks Fruit Stripe gum
Siren light: 2 red Jolly Rancher Fruit Chews
2 family-size frozen poundcakes
1 all-butter loaf cake
2 thin pretzel sticks
2 can red decorating spray (see Note)
Valves and knobs on side: assorted candies

Steps:

  • Hose: Roll 2 Fruit Chews together into a 4 1/2-in.-long log. Repeat 3 times. Place all 4 logs side by side on a baking sheet lined with plastic wrap. Press ends together to make 1 long, curving hose.
  • Ladders: Melt white chocolate to use as glue. Glue 2 pretzels together end to end. Repeat with 6 more pretzels. Place on plastic wrap. When dry, place parallel, cut remaining pretzels to fit for rungs, glue in place and let dry.
  • Tires: Cut red Fruit Chews in 6 equal pieces; roll each into a ball, flatten and press onto cookies. Spoon 1/3 cup frosting into a small ziptop bag. Snip tip off 1 corner; pipe bolts on tires. Add to lined baking sheet.
  • Vents on sides of truck: Cut 3/4 in. off 1 graham cracker square. Cut 3/4-in.-wide piece in half crosswise; pipe lines on both pieces.
  • License plates for front and back: Pipe FDNY on sticks of gum.
  • Siren light: Roll Fruit Chews together into a 2-in.-long log. Pipe a line crosswise in center; place on plastic wrap.
  • Using frosting as glue, glue 3 whole graham crackers on top of each other. Repeat with another 3 whole crackers, then with remaining 3 half crackers (you'll have 3 stacks: 2 of 3 whole crackers, 1 of 3 half crackers). Place stacks end to end down middle of serving surface. Frost top and sides.
  • Trim and assemble cake: Place 1 poundcake on right end of stacked crackers. Frost top.
  • Top of truck: Trim 1/4 in. off both long sides of remaining poundcake. Bed for hoses: Mark 1/4 in. in from both sides of one end (see diagram A). Within marked lines, cut out a 4 1/2-in.-long, 1/2-in.-deep rectangle of cake. Center cake on top of other poundcake. Cab: Cut loaf cake crosswise 5 1/2 in. from 1 end (reserve smaller piece for another use). Trim front (see diagram B) for windshield. Set in place in front of poundcakes.
  • Spread a thin layer of frosting over truck to set crumbs, then frost truck, carefully frosting inside of hose bed. To hold ladders in place later, partially insert halved pretzel sticks in place on both sides of truck.
  • Cover exposed area of serving surface with wax paper. Choose a well-ventilated area; following directions on decorating spray can, spray cake to coat. Remove wax paper. Press tires in place.
  • Pipe windshield, windows, grill, headlights and "NY Fire Dept" on doors.
  • Carefully set hose and ladders in place. Press on vents, license plates, siren light, valves and knobs.

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