GELATO RECIPE | ALLRECIPES
Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Provided by OSTAFF1
Categories Italian Recipes
Total Time 3 hours 0 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 33 g, CholesterolContent 296.1 mg, FatContent 28.8 g, ProteinContent 7.9 g, SaturatedFatContent 16.8 g, SodiumContent 80.6 mg, SugarContent 30.8 g
FRESH STRAWBERRY UPSIDE DOWN CAKE RECIPE | ALLRECIPES
I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.
Provided by parealtor313
Categories Strawberry Desserts
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts : Calories 290.4 calories, CarbohydrateContent 58.3 g, CholesterolContent 0.8 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.7 g, SodiumContent 330.7 mg, SugarContent 26.9 g
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