RAINBOW CAKE FLAVORS RECIPES

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SOCK-IT-TO-ME BUNDT CAKE RECIPE - BETTYCROCKER.COM



Sock-it-to-Me Bundt Cake Recipe - BettyCrocker.com image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by Jessica Walker

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560 , CarbohydrateContent 64 g, CholesterolContent 110 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 44 g, TransFatContent 0 g

SOCK-IT-TO-ME BUNDT CAKE RECIPE - BETTYCROCKER.COM



Sock-it-to-Me Bundt Cake Recipe - BettyCrocker.com image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by Jessica Walker

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560 , CarbohydrateContent 64 g, CholesterolContent 110 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 44 g, TransFatContent 0 g

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