PORK AND PEPPER RECIPE RECIPES

Name: Slow-Cooker Pepper Pork Chops
Prep time: 20 min
Cook time: 6 h 20 min
Total time: 14 h 40 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1/2 cup kosher salt; 1/2 cup light brown sugar; 2 tablespoons black peppercorns, slightly crushed; 1 pound ice; 4 (1 to 1 1/2-inch thick) bone-in pork chops; 2 teaspoons kosher salt; 3 ounces dried apple slices; 2 tablespoons olive oil; 1 large onion, julienned; 1 1/2 cups chicken broth; 1 tablespoon coarsely ground black pepper; 1 teaspoon dried thyme

SLOW-COOKER PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD ...

Slow-Cooker Pepper Pork Chops Recipe | Alton Brown | Food ... image

Provided by Alton Brown

Categories main-dish

Total Time 14 hours 40 minutes

Prep Time 20 minutes

Cook Time 6 hours 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups vegetable broth
1/2 cup kosher salt
1/2 cup light brown sugar
2 tablespoons black peppercorns, slightly crushed
1 pound ice
4 (1 to 1 1/2-inch thick) bone-in pork chops
2 teaspoons kosher salt
3 ounces dried apple slices
2 tablespoons olive oil
1 large onion, julienned
1 1/2 cups chicken broth
1 tablespoon coarsely ground black pepper
1 teaspoon dried thyme

Steps:

Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the mixture and seal. Place in a plastic container and refrigerate overnight.
Remove the chops from the brine, rinse, and pat dry. Season on both sides with the kosher salt and set aside
Place the apples in the slow cooker.
Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, approximately 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples.
Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.

Nutrition Facts : Calories 347 calorie, FatContent 17 grams, SaturatedFatContent 4 grams, CholesterolContent 77 milligrams, SodiumContent 4150 milligrams, CarbohydrateContent 24 grams, FiberContent 3 grams, ProteinContent 24 grams, SugarContent 18 grams

PORK MEATBALLS IN RED PEPPER SAUCE RECIPE - BBC GOOD FOOD

Pork meatballs in red pepper sauce recipe - BBC Good Food image

You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too

Provided by Good Food team

Categories Dinner, Main course, Pasta

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

450g pork mince
1 small apple , peeled, cored and grated
1 small garlic clove , crushed
25g fresh white breadcrumbs
1 tbsp olive oil
250g spaghetti , to serve
1 tbsp olive oil
1 onion , finely chopped
400g can chopped tomato
3 roasted red peppers (from a jar), roughly chopped

Steps:

Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.
Meanwhile, make the sauce. Heat the oil in a medium saucepan and add the onion. Cook for 2-3 mins, until softened, then tip in the tomatoes and half a can of water. Stir in the peppers along with some salt and pepper. Partially cover and simmer for 15 mins.
Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over. Set aside and keep warm.
Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.

Nutrition Facts : Calories 303 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 25 grams protein, SodiumContent 0.9 milligram of sodium

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