CINNAMON POTATOES RECIPES

Name: Cinnamon Roasted Potatoes
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks; 6 unpeeled garlic cloves; 3 tablespoons extra virgin olive oil; 1 cinnamon stick, broken into pieces; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper

CINNAMON ROASTED POTATOES RECIPE - NYT COOKING

Cinnamon Roasted Potatoes Recipe - NYT Cooking image

A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.

Provided by Melissa Clark

Total Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks
6 unpeeled garlic cloves
3 tablespoons extra virgin olive oil
1 cinnamon stick, broken into pieces
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

Heat oven to 325 degrees. Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes. Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.

Nutrition Facts : @context http//schema.org, Calories 230, UnsaturatedFatContent 9 grams, CarbohydrateContent 32 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 432 milligrams, SugarContent 1 gram

CINNAMON POTATO ROLLS RECIPE: HOW TO MAKE IT

Cinnamon Potato Rolls Recipe: How to Make It image

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too!

Provided by Taste of Home

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
3/4 cup hot mashed potatoes
1-1/2 cups warm water (110° to 115°)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
2 large eggs
2 teaspoons salt
6-1/2 cups all-purpose flour
FILLING:
1-1/3 cups packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons heavy whipping cream
3 tablespoons butter, softened
Vanilla icing, optional

Steps:

In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour., Meanwhile, combine filling ingredients and set aside. Stir dough down; beat in the butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. , Divide dough in half. On a floured surface, roll each portion into a 12-in. square. Spread filling to within 1 in. of the edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 35-40 minutes or until golden brown. Drizzle with icing if desired.

Nutrition Facts : Calories 340 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 61g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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