COOKING BEETS IN THE OVEN RECIPES
TASTY ROASTED BEETS | ALLRECIPES
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 8.1 g, FatContent 6.9 g, FiberContent 2.4 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 144.3 mg, SugarContent 5.5 g
BAKED BEETS RECIPE - FOOD.COM
Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Baked Beets: Preheat oven to 400°.
- Trim roots and stems to 1/2", do not cut beets further!
- ;do not wash beets!
- ,if there is dirt that bothers you, wipe it off with a paper towel; moisture will cause the beets to steam and that is not what you want.
- Place beets in a casserole, cover with the lid and seal the entire casserole tightly with foil; bake at 400° for 60-90 minutes.
- When beets are cool enough to handle, remove the roots and skins; if you're using the beets whole leave the tails on, otherwise remove them; the skin can be easily slipped off with your fingers.
- Beets are ready to be used in any recipe calling for cooked beets or try one of the two listed here.
- Dressed Baked Beets: Put the skinned beets, whole, diced or sliced in a saucepan or skillet; add the butter, sugar, salt and pepper; heat and serve.
- Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice.
Nutrition Facts : Calories 144, FatContent 13.2, SaturatedFatContent 8.2, CholesterolContent 42.4, SodiumContent 96.7, CarbohydrateContent 6.2, FiberContent 1, SugarContent 4.7, ProteinContent 1.3
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ROASTED BEETS RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
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Reviews 4.6
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- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
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TASTY ROASTED BEETS | ALLRECIPES
Try roasting beets, it is easy and quick.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 95.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 95.9 calories per serving
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
See details
BAKED BEETS RECIPE - FOOD.COM
Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 144 per serving
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Reviews 5.0
Total Time 1 hours 35 minutes
Calories 144 per serving
- Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice.
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Reviews 4
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