RECIPE FOR MAPLE CREAM RECIPES

WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM) RECIPE ...

Whipped Coconut Cream (Vegan Whipped Cream) Recipe ... image

Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.

Provided by Karen Gaudette Brewer

Categories Frosting and Icing Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 (14 ounce) can unsweetened coconut milk
2 tablespoons white sugar, or to taste
1 teaspoon pure vanilla extract

Steps:

Refrigerate can of coconut milk, 8 hours or overnight.n
Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.n
Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.n
Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.n

Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 9.1 g, FatContent 20.9 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 18.5 g, SodiumContent 12.8 mg, SugarContent 6.4 g

MAPLE SALMON RECIPE | ALLRECIPES

Maple Salmon Recipe | Allrecipes image

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.

Provided by STARFLOWER

Categories Baked Salmon

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Steps:

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 14.1 g, CholesterolContent 67 mg, FatContent 12.4 g, FiberContent 0.1 g, ProteinContent 23.2 g, SaturatedFatContent 2.5 g, SodiumContent 633.1 mg, SugarContent 11.9 g

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WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM) RECIPE ...

It worked, but I am not sure it doubled in volume as it does with the cream. Maybe it did (I did a 1/2 recipe). Maybe the coconut was of the wrong kind(had guar), ot the creamed cheese interfered with the process. Also, the cream …
From allrecipes.com

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