NEW ENGLAND CHRISTMAS DINNER RECIPES
BOILED NEW ENGLAND DINNER RECIPE: HOW TO MAKE IT
This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.
Nutrition Facts : Calories 350 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 36g carbohydrate (14g sugars, FiberContent 9g fiber), ProteinContent 17g protein.
NEW ENGLAND FISH CHOWDER RECIPE: HOW TO MAKE IT
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "new england christmas dinner recipes"
NEW ENGLAND BAKED BEANS RECIPE: HOW TO MAKE IT
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. —Pat Medeiros, Tiverton, Rhode Island
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 00 minutes
Category Side Dishes
Calories 385 calories per serving
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
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NEW ENGLAND FISH CHOWDER RECIPE: HOW TO MAKE IT
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories per serving
- In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.
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CLASSIC NEW ENGLAND CORNED-BEEF DINNER RECIPE -- YANKEE ...
Apr 08, 2022 · Instructions Put beef in a large Dutch oven or stockpot and cover with water by 2 inches. Add onion, garlic, herbs, celery, and carrot. Turn heat to high and bring water to a boil; then …
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12 FAVORITE NEW ENGLAND COMFORT FOOD RECIPES
Mar 11, 2022 · Ahhh, comfort food recipes. Sometimes they’re the only thing powerful enough to lure you out from under the blankets when another cold New England winter sets in. From creamy mac and cheese to our favorite cozy pudding, these 12 New England comfort food recipes are some of our favorite ways to warm up. New England Comfort Food Recipes
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CHRISTMAS RECIPES | ALLRECIPES
Cookies to decorate, Christmas dinner ideas, and holiday party traditions like pudding and cake. See top recipes, videos and get tips from home cooks like you for making this Christmas special. ... A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner…
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NEW ENGLAND-STYLE CLAM CHOWDER RECIPE | ALLRECIPES
Soooooo I grew up in New England and came from a very very N.E. background. NO HEAVY CREAM. Use milk. No dill, I used bay leaf until the initial boil, the removed. More celery salt. Lots of pepper! Tarragon was new…
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CUISINE OF NEW ENGLAND - WIKIPEDIA
Since the 1800s New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. Irish-style braised pickled beef was the origin of New England boiled dinner…
From en.m.wikipedia.org
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CUISINE OF NEW ENGLAND - WIKIPEDIA
Since the 1800s New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. Irish-style braised pickled beef was the origin of New England boiled dinner…
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CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MA…
Jan 28, 2022 · Instructions Set a 4- to 6-quart pot over medium-low heat. Add the bacon and cook, turning occasionally, until crisp, 10 to 12 minutes. Remove the bacon, leaving the fat in the pot, and …
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NEW ENGLAND-STYLE CLAM CHOWDER RECIPE | ALLRECIPES
Soooooo I grew up in New England and came from a very very N.E. background. NO HEAVY CREAM. Use milk. No dill, I used bay leaf until the initial boil, the removed. More celery salt. Lots of pepper! Tarragon was new…
From allrecipes.com
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CUISINE OF NEW ENGLAND - WIKIPEDIA
Since the 1800s New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. Irish-style braised pickled beef was the origin of New England boiled dinner…
From en.m.wikipedia.org
From en.m.wikipedia.org
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