BOX STUFFING RECIPE RECIPES

CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken and Stuffing Casserole Recipe - Food.com image

Make and share this Chicken and Stuffing Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
1 (6 ounce) box seasoned stuffing mix
1 2/3 cups chicken broth (water can be used instead)
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13x9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 829.5, FatContent 44.7, SaturatedFatContent 18.6, CholesterolContent 192.9, SodiumContent 1757.1, CarbohydrateContent 41.9, FiberContent 1.6, SugarContent 4.9, ProteinContent 62.1

THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS ...

The Easiest Stuffing Recipe (Just 5 Simple Ingredients ... image

The easiest 5-ingredient stuffing, thanks to smart supermarket shortcuts.

Provided by Grace Elkus

Categories Stuffing & dressing Dinner Side dish Casserole

Total Time 0S

Yield 10

Number Of Ingredients 5

Ingredients

8 tablespoons (1 stick) unsalted butter, plus more if baking
1 pound pre-cut celery sticks, diced (about 3 1/2 cups)
1 (32-ounce) box low-sodium chicken or vegetable broth
2 tablespoons Lipton Recipe Secrets Savory Herb with Garlic Soup Mix (from a 2.4-ounce box)
1 1/2 pounds bakery croutons (about 20 cups)

Steps:

Melt the butter in a large pot over medium heat. Add the celery and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the broth and soup mix, increase the heat to high, and bring to a boil. Remove from the heat, add the croutons, and toss until all the croutons are evenly moistened.
If serving immediately: Cover and let the stuffing stand for 5 minutes. Serve warm.
If baking: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with butter. Transfer the stuffing to the dish, spread into an even layer, and dot with 2 tablespoons of butter that are cut into small pieces. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down. Bake until warmed through, about 20 minutes. Uncover and continue baking until the top is crisp, 5 to 10 minutes more.

Nutrition Facts : SaturatedFatContent 6.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 45.6 g, SugarContent 0.5 g, ServingSize Serves 10, ProteinContent 7.6 g, FatContent 13.3 g, Calories 333 cal, SodiumContent 463.0 mg, FiberContent 3.9 g, CholesterolContent 0 mg

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OYSTER STUFFING RECIPE: HOW TO MAKE IT

My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.—Amy Voights, Brodhead, Wisconsin
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Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 228 calories per serving

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The easiest 5-ingredient stuffing, thanks to smart supermarket shortcuts.
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Total Time 0S
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Calories 333 cal per serving

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OYSTER STUFFING RECIPE: HOW TO MAKE IT

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