PEACOCK CANDY DISH RECIPES

Steps:

• Separate egg whites from yolks. Place egg whites into a mixing bowl
• Mix eggs until fluffy and airy
• Add in vanilla extract
• Mix in powdered sugar
• Mix until icing reaching a consistency of toothpaste *don't over mix

Steps:

• Preheat oven to 375°F. Line a roasting pan with aluminum foil.
• In a small bowl, prepare the olive oil and herb mixture. Mix together the olive oil, Garden Herb Salt and pepper.
• Prepare the lamb. Pat lamb dry with paper towels. Trim any extra thick pieces of fat. Rub the herb spread all over the lamb, making sure the meat is well seasoned everywhere. Also be sure to season the inside of the leg where the bone has been removed.
• Roll the lamb and use kitchen twine to truss the meat, and place it on a rack in the prepared roasting pan. (The leg meat should be nice and snug. (Trussing the meat ensures that it cooks evenly.)
• Roast, uncovered, in the oven until medium and a meat thermometer inserted in the center reaches 135-140°F, anywhere from 70 minutes and up depending on the size of the roast.
• Remove the lamb to a cutting board, cover loosely with foil, and let it rest for 15 minutes. (Note: the temperature will increase a few degrees once it rests).
• Slice the lamb into 1/4-inch thick slices and place on a serving platter.
• Enjoy right away.