RECIPE GERMAN SAUERKRAUT RECIPES

Name: German Sauerkraut and Kielbasa
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6-8 serving(s)
Ingredients: 3 (1 lb) packages kielbasa (2 large sausages in each); 32 ounces sauerkraut; 3 cups apple cider; 1/4 onion, cut into slivers; 4 tablespoons brown sugar

GERMAN SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM

German Sauerkraut and Kielbasa Recipe - Food.com image

This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 (1 lb) packages kielbasa (2 large sausages in each)
32 ounces sauerkraut
3 cups apple cider
1/4 onion, cut into slivers
4 tablespoons brown sugar

Steps:

Add all ingredients into crock pot and cook 5 hours on high.

Nutrition Facts : Calories 768.1, FatContent 62, SaturatedFatContent 21, CholesterolContent 149.5, SodiumContent 3118.4, CarbohydrateContent 23, FiberContent 4.7, SugarContent 15.6, ProteinContent 29.2

GERMAN PORK N SAUERKRAUT RECIPE - FOOD.COM

German Pork N Sauerkraut Recipe - Food.com image

I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs country-style pork ribs
1 medium onion, chopped
1 tablespoon cooking oil
1 (14 ounce) can German-style sweet sauerkraut
1 cup applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds, more to taste
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
Remove from heat.
Combine remaining ingredients and pour over ribs.
Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.

Nutrition Facts : Calories 669.1, FatContent 46.1, SaturatedFatContent 15.2, CholesterolContent 156.5, SodiumContent 153.4, CarbohydrateContent 23.4, FiberContent 1.7, SugarContent 8, ProteinContent 39.2

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GERMAN SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM

This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.
From food.com
Reviews 4.0
Total Time 5 hours 10 minutes
Calories 768.1 per serving

Add all ingredients into crock pot and cook 5 hours on high.

See details

GERMAN PORK N SAUERKRAUT RECIPE - FOOD.COM

I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 669.1 per serving

Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.

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