SWEET ALMONDS RECIPE RECIPES

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SWEET AND SPICY ALMONDS RECIPE | ALLRECIPES



Sweet and Spicy Almonds Recipe | Allrecipes image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups almonds

Number Of Ingredients 7

¼ cup white sugar
1?½ teaspoons kosher salt
1 teaspoon cayenne pepper
2?½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  • Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  • Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, CarbohydrateContent 13.8 g, FatContent 18.5 g, FiberContent 4.2 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 288.5 mg, SugarContent 8.4 g

SWEET AND SPICY ALMONDS RECIPE | MARTHA STEWART



Sweet and Spicy Almonds Recipe | Martha Stewart image

Try serving these nuts with our Salad with Cranberries and Almonds.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Total Time 25 minutes

Prep Time 10 minutes

Yield Makes 2 1/2 cups

Number Of Ingredients 7

2 1/2 cups unblanched almonds
1/4 cup sugar
1 1/2 teaspoons coarse salt
1 teaspoon cayenne pepper
1 tablespoon honey
1 tablespoon water
1 teaspoon olive oil

Steps:

  • Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast until fragrant, about 10 minutes. In a large bowl, combine sugar, salt, and cayenne pepper.
  • In a large skillet over medium heat, cook honey and water with olive oil, stirring, until combined, 1 minute. Add almonds; toss to coat.
  • Transfer nuts to sugar mixture (do not scrape extra glaze into bowl); toss to coat. Cool in a single layer.

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