GLUTEN-FREE APPLE CRISP RECIPE - BETTYCROCKER.COM
Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
- In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
- Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.
Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 27 g, TransFatContent 0 g
GLUTEN-FREE APPLE CRISP RECIPE - BETTYCROCKER.COM
Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
- In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
- Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.
Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 27 g, TransFatContent 0 g
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