GLUTEN FREE APPLE CRISP BETTY CROCKER RECIPES

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GLUTEN-FREE APPLE CRISP RECIPE - BETTYCROCKER.COM



Gluten-Free Apple Crisp Recipe - BettyCrocker.com image

Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

6 large tart cooking apples, thinly sliced
1 teaspoon ground cinnamon
1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 cup chopped nuts
1/2 cup butter, softened
1 teaspoon ground cinnamon
1 egg, beaten
Gluten-free vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 27 g, TransFatContent 0 g

GLUTEN-FREE APPLE CRISP RECIPE - BETTYCROCKER.COM



Gluten-Free Apple Crisp Recipe - BettyCrocker.com image

Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

6 large tart cooking apples, thinly sliced
1 teaspoon ground cinnamon
1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 cup chopped nuts
1/2 cup butter, softened
1 teaspoon ground cinnamon
1 egg, beaten
Gluten-free vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
  • In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
  • Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 27 g, TransFatContent 0 g

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