BEST WAY TO REHEAT FISH RECIPES

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RECIPE THIS | REHEAT FRIED FISH IN AIR FRYER



Recipe This | Reheat Fried Fish In Air Fryer image

Reheat Fried Fish. Let me show you how to reheat fried fish in the air fryer. Your fish will not break, it will not be dry and best of all it will taste delicious. This reheat guide works with fried fish fillets, fish sticks or battered fish.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 7 minutes

Prep Time 1 minutes

Cook Time 6 minutes

Yield 2

Number Of Ingredients 2

Air Fryer
2 Leftover Fish Fillets

Steps:

  • Place your leftover fish fillets into the air fryer basket. Spray with extra virgin olive oil. Air fry for 4 minutes at 160c/320f.
  • Turn and cook for a further 2 minutes at a temperature of 180c/360f.
  • When it beeps check to make sure it is piping hot in the middle before serving.

Nutrition Facts : ServingSize 139 g, Calories 264 kcal, CarbohydrateContent 20.5 g, ProteinContent 18.8 g, FatContent 11.5 g, SodiumContent 800 mg, FiberContent 1.3 g

FISH FLORENTINE – THE BEST FISH RECIPE! - SKINNYTASTE



Fish Florentine – The BEST Fish Recipe! - Skinnytaste image

This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

Provided by Gina

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

4 5 oz thick pieces of skinless white firm fish fillet (such as grouper, bass or halibut)
1 tablespoons extra virgin olive oil
1 tablespoon salted butter
1 cup red bell pepper chopped
2 cloves garlic minced
9 ounces fresh baby spinach (from two bags)
2 ounces 1/3 less fat cream cheese (I like Philadelphia)
¼ cup half & half cream
3 tablespoons grated Parmesan cheese
kosher salt
fresh black pepper

Steps:

  • In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.
  • Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.
  • Add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach.
  • Heat a separate skillet on medium high heat, add remaining oil and butter.
  • Season fish on both sides with salt and pepper and place on the hot pan.
  • Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.
  • Divide the spinach mixture on the bottom of each plate and top with piece of fish.

Nutrition Facts : ServingSize 1 fish filet with scant 1/2 cup spinach, Calories 351 kcal, CarbohydrateContent 6 g, ProteinContent 43 g, FatContent 16.5 g, SaturatedFatContent 6.5 g, CholesterolContent 78 mg, SodiumContent 300 mg, FiberContent 2 g, SugarContent 2 g

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