EGG WHITE SANDWICH RECIPES RECIPES

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GARDEN EGG WHITE SANDWICH - RECIPES | PAMPERED CHEF US SITE



Garden Egg White Sandwich - Recipes | Pampered Chef US Site image

A fresh and healthy breakfast has never been easier!

Provided by PAMPEREDCHEF.COM

Yield 1 sandwich servings

Number Of Ingredients 7

2 egg whites
1 tbsp (15 mL) water or milk (optional)
½ tsp (2 mL) Garlic & Herb Rub
2 tbsp (30 mL) precooked sausage crumbles (optional)
¼ cup (60 mL) chopped vegetables
1 whole wheat English muffin
1 slice ultra-thin mozzarella or provolone cheese

Steps:

  • Add the egg whites to the Breakfast Sandwich Maker and add water or milk; whisk to combine. Add the rub, sausage crumbles, and vegetables, and whisk to combine. Microwave for 1 minute, leaving the deep insert out.Add the bread to the shallow insert and microwave for 30 seconds. Remove from the microwave and assemble with the cheese.

EGG SANDWICH RECIPE | ALLRECIPES



Egg Sandwich Recipe | Allrecipes image

A delicious microwave egg and cheese sandwich on toast.

Provided by Kathy Ellis

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 1 sandwich

Number Of Ingredients 5

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Steps:

  • Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  • While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 26.9 g, CholesterolContent 213.9 mg, FatContent 15.8 g, FiberContent 1.2 g, ProteinContent 16.9 g, SaturatedFatContent 7.7 g, SodiumContent 838.9 mg, SugarContent 3.4 g

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