PANETTONE FRENCH TOAST CASSEROLE RECIPE | FOOD NETWORK ...
Finally, a delicious use for the ubiquitous holiday cake that everyone loves to give but no one seems to eat. Panettone's raisins, citron and pine nuts make this rich, custardy breakfast just right for special occasions.
Provided by Food Network Kitchen
Categories main-dish
Total Time 7 hours 45 minutes
Cook Time 20 minutes
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Grease a 2 1/2- to 3-quart casserole dish with butter; set aside.
- Cut the panettone into 1-inch-thick slices (you should get about 5 or 6); if you have an odd number of slices, cut one in half. Spread the jam on half the slices. Spread the cream cheese on the other half. Press 1 slice of each together to form sandwiches. Cut the sandwiches into 1-inch squares, and arrange haphazardly in the prepared dish. (Don't worry; this can be a little messy. If the sandwich pieces come apart, just spread them out to fill in the spaces evenly. There's no need to re-form the pieces into sandwich squares.)
- Whisk together the half-and-half, eggs, granulated sugar, vanilla, cinnamon and salt in a large bowl until combined. Pour evenly over the panettone in the dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight.
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the dish, and push down on the casserole. Sprinkle the almonds on top. Bake until puffed and golden brown and the custard is set (the center of the casserole will feel firm when touched), about 1 hour 10 minutes. If the top starts to brown too quickly, loosely cover with foil. Let cool for 20 minutes before serving warm or at room temperature with a dusting of confectioner's sugar.
OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 13 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
More about "bobby flay french toast casserole recipes"
PANETTONE FRENCH TOAST CASSEROLE RECIPE | FOOD NETW…
Finally, a delicious use for the ubiquitous holiday cake that everyone loves to give but no one seems to eat. Panettone's raisins, citron and pine nuts make this rich, custardy breakfast just right for special occasions.
From foodnetwork.com
Reviews 4.3
Total Time 7 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.3
Total Time 7 hours 45 minutes
Category main-dish
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the dish, and push down on the casserole. Sprinkle the almonds on top. Bake until puffed and golden brown and the custard is set (the center of the casserole will feel firm when touched), about 1 hour 10 minutes. If the top starts to brown too quickly, loosely cover with foil. Let cool for 20 minutes before serving warm or at room temperature with a dusting of confectioner's sugar.
See details
OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
See details
PANETTONE FRENCH TOAST CASSEROLE RECIPE | FOOD NETW…
Finally, a delicious use for the ubiquitous holiday cake that everyone loves to give but no one seems to eat. Panettone's raisins, citron and pine nuts make this rich, custardy breakfast just right for special occasions.
From foodnetwork.com
Reviews 4.3
Total Time 7 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.3
Total Time 7 hours 45 minutes
Category main-dish
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the dish, and push down on the casserole. Sprinkle the almonds on top. Bake until puffed and golden brown and the custard is set (the center of the casserole will feel firm when touched), about 1 hour 10 minutes. If the top starts to brown too quickly, loosely cover with foil. Let cool for 20 minutes before serving warm or at room temperature with a dusting of confectioner's sugar.
See details
OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
See details
HAM AND POTATO CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
This Easy Cheesy Ham and Potato Casserole Recipe By Pioneer Woman are cheesy, creamy, and absolutely delicious! This recipe is perfect for the perfect post-holiday dinner, but it would also work as a hearty breakfast. I love Pioneer Woman Ham And Potato Casserole …
From chefsandrecipes.com
From chefsandrecipes.com
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HAM AND POTATO CASSEROLE PIONEER WOMAN - CHEFS & RECI…
This Easy Cheesy Ham and Potato Casserole Recipe By Pioneer Woman are cheesy, creamy, and absolutely delicious! This recipe is perfect for the perfect post-holiday dinner, but it would also work as a hearty breakfast. I love Pioneer Woman Ham And Potato Casserole …
From chefsandrecipes.com
From chefsandrecipes.com
See details
HAM AND POTATO CASSEROLE PIONEER WOMAN - CHEFS & RECI…
This Easy Cheesy Ham and Potato Casserole Recipe By Pioneer Woman are cheesy, creamy, and absolutely delicious! This recipe is perfect for the perfect post-holiday dinner, but it would also work as a hearty breakfast. I love Pioneer Woman Ham And Potato Casserole …
From chefsandrecipes.com
From chefsandrecipes.com
See details