BANANA PUDDING RECIPE ON NILLA WAFER BOX RECIPES

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EASY BANANA PUDDING WITH NILLA WAFERS | JUST A PINCH RECIPES



Easy Banana Pudding with Nilla wafers | Just A Pinch Recipes image

This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!

Provided by Deneece Gursky @Smokeygirlxo

Categories     Puddings

Number Of Ingredients 4

- 1 small box of jello banana instant pudding and ingredients to make it.
- 1-8oz tub of cool whip whipped topping
- 1 box nilla wafers (i wont substitute brand)
- about 4 bananas cut in slices

Steps:

  • Prepare pudding according to package. And let sit for the two minutes.
  • Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
  • To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
  • Pour 1/2 the pudding mix over the nilla wafers.
  • Lay rows of banana slices over this.
  • Place nilla wafers in between bananas, then top all this with remaining pudding.
  • Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
  • Top the banana slices with dollops of remaining cool whip.
  • Refrigerate several hours before serving

NABISCO BANANA PUDDING - BIGOVEN.COM



Nabisco Banana Pudding - BigOven.com image

"Original recipe that was on the box."

Total Time 1 hours

Prep Time 45 minutes

Yield 8

Number Of Ingredients 8

3/4 cup Sugar
1/3 cup All purpose flour
1 dash Salt
4 Eggs separated
2 cups Milk
1/2 teaspoon Vanilla
40 Nilla wafers
5 medium Bananas fully ripe

Steps:

  • "Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook uncovered over boiling water, stirring constanty until thickened. Reduce heat and cook stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1-1/2 quart casserole. Cover with layer of NILLA wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425F for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then NILLA wafers upright around edge of dish."

Nutrition Facts : Calories 490 calories, FatContent 13.0229563988664 g, CarbohydrateContent 78.8083696913231 g, CholesterolContent 529.97 mg, FiberContent 2.08379077595097 g, ProteinContent 17.5780619135614 g, SaturatedFatContent 4.15707377992275 g, ServingSize 1 1 Serving (276g), SodiumContent 182.161173773197 mg, SugarContent 76.7245789153721 g, TransFatContent 2.19634867564448 g

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