OUTRAGEOUS COOKIE RECIPES RECIPES

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OUTRAGEOUS CHOCOLATE COOKIES RECIPE | MARTHA STEWART



Outrageous Chocolate Cookies Recipe | Martha Stewart image

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Yield Makes 2 dozen

Number Of Ingredients 9

8 ounces semisweet chocolate, roughly chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1 package (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
  • In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
  • Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

OUTRAGEOUS CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Outrageous Chocolate Chip Cookies Recipe - Food.com image

Make and share this Outrageous Chocolate Chip Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup packed brown sugar
3/4 cup white sugar
3/4 cup peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, baking soda and salt. Strit into the peanut butter mixture.
  • Mix in the oats and chocolate chips.
  • Drop by rounded spoonfulls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven until the edges are golden.
  • Remove from cookie sheets to wire racks to cool.

Nutrition Facts : Calories 100.2, FatContent 5.2, SaturatedFatContent 2.3, CholesterolContent 9.5, SodiumContent 85.9, CarbohydrateContent 12.6, FiberContent 0.7, SugarContent 8.8, ProteinContent 1.9

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