HEIRLOOM SALAD RECIPES

Name: Heirloom Tomato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cups cut-up heirloom tomatoes; 1 cup multicolored cherry tomatoes, halved; 2 cups fresh baby spinach; 1/2 cup sliced red onion; DRESSING:; 3 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 teaspoon rubbed sage

HEIRLOOM TOMATO SALAD RECIPE: HOW TO MAKE IT

Heirloom Tomato Salad Recipe: How to Make It image

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. —Jess Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 cups cut-up heirloom tomatoes
1 cup multicolored cherry tomatoes, halved
2 cups fresh baby spinach
1/2 cup sliced red onion
DRESSING:
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage

Steps:

Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

HEIRLOOM TOMATO SALAD WITH ROSEMARY RECIPE | ALLRECIPES

Heirloom Tomato Salad with Rosemary Recipe | Allrecipes image

During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.

Provided by aimeej.B

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Total Time 20 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup extra virgin olive oil
2 tablespoons rice wine vinegar
1 sprig fresh rosemary, finely chopped
? teaspoon dried oregano
kosher salt to taste
ground black pepper to taste
3 large heirloom tomatoes, quartered
3 small heirloom tomatoes, quartered

Steps:

Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.

Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 8.3 g, FatContent 14.4 g, FiberContent 2.6 g, ProteinContent 1.8 g, SaturatedFatContent 2 g, SodiumContent 110.4 mg, SugarContent 5.4 g

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