SHAVED PORK RECIPES RECIPES

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DUTCH OVEN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT



Dutch Oven Pulled Pork Sandwiches Recipe: How to Make It image

These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

1 can (8 ounces) tomato sauce
1 large onion, chopped
1 cup barbecue sauce
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 boneless pork sirloin roast (2 pounds)
8 seeded hamburger buns, split

Steps:

  • In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 357 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 771mg sodium, CarbohydrateContent 40g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

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