APPLE FRUIT RECIPES RECIPES

Steps:

• 1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
  2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
  3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
  4. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
  5. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
  6. Dust with icing sugar before serving. Delicious served hot with ice cream or custard.

Steps:

• 1. Place all the ingredients in a wide saucepan and add a splash of water.
  2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
  3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
  4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.