LUSCIOUS LAYER BARS RECIPE - BETTYCROCKER.COM
Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
- Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 20 g, TransFatContent 0 g
SEVEN LAYER BARS RECIPE | ALLRECIPES
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Bar Cookies
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 16.5 g, CholesterolContent 10.5 mg, FatContent 9.5 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 5.2 g, SodiumContent 48.8 mg, SugarContent 13.7 g
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