FUDGE ROUND RECIPES
FUDGE RECIPES - BBC GOOD FOOD
Treat yourself, or make a gift of indulgent homemade fudge with our recipes. You could also use this confection in a range of desserts, biscuits and cakes
Provided by Good Food team
Number Of Ingredients 1
CLASSIC FUDGE RECIPE - BBC GOOD FOOD
Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
Provided by Katy Gilhooly
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield Cuts into 30 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
- Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
- Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.
Nutrition Facts : Calories 137 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, ProteinContent 1 grams protein
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