SPICY NACHO CHEESE RECIPE RECIPES

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SPICY PRETZELS RECIPE | ALLRECIPES



Spicy Pretzels Recipe | Allrecipes image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Party Mix

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, CarbohydrateContent 3.4 g, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.6 g, SodiumContent 552.6 mg

SQUACHO CHEESE SAUCE (BUTTERNUT SQUASH NACHO CHE…



Squacho Cheese Sauce (Butternut Squash Nacho Che… image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Total Time 40 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

One 4-ounce block pepper jack cheese
One 4-ounce block sharp Cheddar
1 tablespoon cornstarch 
2 tablespoons butter 
4 cups diced butternut squash (about 1 medium butternut squash; 1-inch dice) 
1 teaspoon chipotle powder 
1 teaspoon kosher salt, plus more as needed
1 cup whole milk 
Tortilla chips, for serving 
Scallions and banana peppers, for garnish 

Steps:

  • Grate both the pepper jack and Cheddar cheese and toss with the cornstarch in a bowl. Set aside.
  • Heat a large saucepan over medium heat and add the butter. When melted, add the squash, chipotle powder and salt and saute until the squash caramelizes a bit, about 5 minutes. Add 1 cup water, cover, bring to a simmer and simmer until very tender, another 10 minutes. Remove from the heat, add the milk and use an immersion blender to blend until silky and smooth. Add the cheese mixture, return to the heat and cook, whisking, until the cheese melts. Season with additional salt as needed.
  • Serve with tortilla chips and garnish with scallions and banana peppers.

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This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
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Total Time 03 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 143 calories per serving
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NACHO CHEESE SAUCE RECIPE | ALLRECIPES
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