CINNAMON DOUGH ORNAMENTS RECIPES

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HOW TO MAKE CINNAMON ORNAMENTS RECIPE - PILLSBURY.C…



How to Make Cinnamon Ornaments Recipe - Pillsbury.c… image

The aroma of these ornaments will evoke old-fashioned memories.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 7

1 (4-oz.) can (approximately 1 cup) cinnamon*
1 tablespoon cloves*
1 tablespoon nutmeg*
3/4 cup applesauce
2 tablespoons white glue
1 drinking straw
Ribbon

Steps:

  • In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide dough into 4 portions. Roll out each portion to 1/4-inch thickness. Cut dough with 2-inch cookie cutters of desired shapes.
  • Using drinking straw or toothpick, make small hole in top of each ornament. Place cutouts on wire racks; allow to dry at room temperature for several days.** Insert ribbon through hole in each ornament; tie with knot or bow. DO NOT EAT.

Nutrition Facts : ServingSize 1

APPLESAUCE CINNAMON ORNAMENTS RECIPE: HOW TO MA…



Applesauce Cinnamon Ornaments Recipe: How to Ma… image

These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield about 60 (1-1/2 inch) ornaments.

Number Of Ingredients 7

1 cup applesauce
Approximately 3/4 cup ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground allspice
Green or red heavy thread
Straw or wooden skewer

Steps:

  • In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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