CREAMED BROCCOLI RECIPES
CREAMED BROCCOLI WITH PARMESAN RECIPE | EPICURIOUS
Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.
Provided by Andrea Albin
Total Time 30 min
Cook Time 20 min
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Peel broccoli stems, then coarsely chop stems and florets. Cook broccoli in boiling salted water (1 1/2 teaspoons salt for 4 quarts water) until just tender, 4 to 6 minutes. Drain in a colander and run under cold water to stop cooking.
- Simmer cream, garlic, nutmeg, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium saucepan, uncovered, until slightly thickened and reduced to about 2/3 cup, about 5 minutes.
- Add broccoli and simmer, mashing with a potato masher, until coarsely mashed and heated through, about 2 minutes.
- Remove from heat and stir in parmesan and lemon juice.
BROCCOLI IN CREAM RECIPE - FOOD.COM
Posted as promissed by request. (From Georgian Bay Gourmet) Have not tried this but it does sound good.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash broccoli and trim stems.
- Cut stalks about the size or you thumb.
- Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
- Drain immediately and set on paper towelling to dry.
- Place on serving dish and top with Cream Sauce.
- Cream Sauce:.
- Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
- Do not bring to boil.
Nutrition Facts : Calories 149.9, FatContent 10.4, SaturatedFatContent 6.2, CholesterolContent 31.8, SodiumContent 392.7, CarbohydrateContent 12.4, FiberContent 4.4, SugarContent 3.5, ProteinContent 5.2
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