TATER TOT CHEESEBURGER CASSEROLE RECIPES

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BACON CHEESEBURGER TATER TOTS™ CASSEROLE RECIPE - BETT…



Bacon Cheeseburger Tater Tots™ Casserole Recipe - Bett… image

Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 teaspoons Montreal steak grill seasoning
1 can (10.5 oz) condensed cream of onion soup
1/2 cup sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4 slices cooked bacon, coarsely chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
  • Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
  • Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 520 , CarbohydrateContent 34 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 1/2 g

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE - RE…



Impossibly Easy Tater Tots™ Cheeseburger Casserole - Re… image

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

2 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion (1 1/2 medium)
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs, beaten
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
  • In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
  • Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
  • To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Nutrition Facts : Calories 690 , CarbohydrateContent 42 g, CholesterolContent 185 mg, FatContent 3 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 1 g

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