HOW TO MAKE GRILLED ONIONS FOR BURGERS RECIPES

Name: Grilled Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 medium head cabbage (about 1-1/2 pounds); 1/3 cup butter, softened; 1/4 cup chopped onion; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

GRILLED CABBAGE RECIPE: HOW TO MAKE IT

Grilled Cabbage Recipe: How to Make It image

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 98 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

SALMON BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salmon Burgers Recipe: How to Make It - Taste of Home image

"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." —Melanie Dunn, Wilmore, Kansas

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 egg
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1-1/2 to 3 teaspoons prepared horseradish
1-1/2 teaspoons diced pimientos
1/8 teaspoon salt
Dash pepper
1 pouch (7.1 ounces) boneless skinless pink salmon, drained
1 tablespoon butter
2 kaiser rolls, split
Lettuce leaves

Steps:

In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

Nutrition Facts : Calories 519 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 1216mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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