BRAISED CROSS RIB STEAK RECIPES
CROSS RIB ROAST RECIPE | ALLRECIPES
Roast with gravy -- rich flavor...too good not to share!
Provided by Cynthia Betancourt
Categories Main Dishes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Yield 1 pot roast
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
- Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
- Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.
Nutrition Facts : Calories 523.2 calories, CarbohydrateContent 11.8 g, CholesterolContent 124.3 mg, FatContent 34.8 g, FiberContent 1.2 g, ProteinContent 36.1 g, SaturatedFatContent 12.5 g, SodiumContent 1268.7 mg, SugarContent 1.1 g
CROSS RIB ROAST RECIPE | ALLRECIPES
Roast with gravy -- rich flavor...too good not to share!
Provided by Cynthia Betancourt
Categories Main Dishes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Yield 1 pot roast
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the roast into a roasting pan. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Spread the paste over the top and sides of the roast. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Drop in the beef bouillon cubes. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Cover the roast with aluminum foil.
- Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. Remove foil during last 30 minutes of roasting to help brown the meat. Remove roast to a platter.
- Place roasting pan over medium heat, and bring the liquid to a simmer. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy.
Nutrition Facts : Calories 523.2 calories, CarbohydrateContent 11.8 g, CholesterolContent 124.3 mg, FatContent 34.8 g, FiberContent 1.2 g, ProteinContent 36.1 g, SaturatedFatContent 12.5 g, SodiumContent 1268.7 mg, SugarContent 1.1 g
BRAISED CROSS RIB STEAK RECIPE | SPARKRECIPES
Directions. Preheat oven to 350 degrees F. Season beef with salt and pepper, and then coat in flour, shaking off excess. Reserve excess flour. Heat ... Member Ratings For This Recipe.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From thriftyfoods.com
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From thriftyfoods.com
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From foodnetwork.com
From foodnetwork.com
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From oureverydaylife.com
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Oct 17, 2018 · Flanken Beef Short Ribs. Preheat your oven to 350F degrees. Season both sides of your beef with the adobo, pepper, garlic powder, italian seasoning, and red pepper flakes. Place into a dutch oven, or a baking dish. Add 1/4th cup of beef broth and whole red onion sliced into strips to the beef.
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From thedailyspeshyl.com
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From foodnetwork.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CROSS RIB ROAST (BEEF SHOULDER ROAST) HOW TO COOK TO ...
Cooking Instructions Cross Rib Roast Recipe. 1. Adjust oven rack to the middle position and heat oven to 300 degrees. Season the roast generously with salt and pepper. 2. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. Brown all sides of the roast about 8-10 minutes in total time. Remove the roast from the pot to a ...
From themeatsource.com
From themeatsource.com
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From jamesbeard.org
From jamesbeard.org
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From unclejerryskitchen.com
From unclejerryskitchen.com
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From therecipes.info
From therecipes.info
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BEEF CROSS RIB STEAK RECIPE - SHARE-RECIPES.NET
Braised cross rib steak Recipe SparkRecipes. 3 hours ago Preheat oven to 350 degrees F. Season beef with salt and pepper, and then coat in flour, shaking off excess. Reserve excess flour. Heat oil in a skillet set over medium-high heat. Add steaks and brown on both sides. Transfer to casserole.
From share-recipes.net
From share-recipes.net
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From pinterest.com
From pinterest.com
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From therecipes.info
From therecipes.info
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