BEST WAY TO COOK GNOCCHI RECIPES
EASY GNOCCHI RECIPES - OLIVEMAGAZINE
The unique texture of gnocchi works really well with creamy, cheesy sauces and as a great base for vegetarian dishes – try spinach and ricotta, squash and amaretti or sweet potato gnudi with crispy sage
Provided by Janine Ratcliffe
Number Of Ingredients 1
HOW TO MAKE THE ABSOLUTE BEST GNOCCHI FROM SCRATCH | KITCHN
Homemade potato gnocchi is easier than you think — here is how to make it step-by-step.
Provided by Valeria Necchio
Categories Main dish Dinner Pasta dish
Total Time 6000S
Prep Time 3600S
Cook Time 2400S
Yield 6
Number Of Ingredients 11
Steps:
- Boil the potatoes. Scrub 2 1/4 pound Yukon Gold potatoes and place in a large pot. Add enough cold water to cover the potatoes by about 2 inches. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and simmer until the potatoes are knife tender and cooked through, 20 to 30 minutes depending on the size. Start heating a large frying pan over medium heat when the potatoes are almost ready.
- Drain and dry the potatoes. Drain the potatoes. Transfer to the hot pan and cook, turning them occasionally, until the skin and any exposed flesh is dry on all sides (do not let the skin brown), about 2 minutes.
- Let the potatoes cool slightly, then peel. Set the potatoes aside until cool enough to handle. Peel the potatoes while still warm.
- Make the gnocchi dough. Place 1 1/3 cups of the all-purpose or ‘00’ flour and 2 teaspoons kosher salt on a work surface. Process the potato flesh through a ricer or a fine-mesh strainer onto the flour. Work and knead the potatoes into the flour, adding in 1/3 cup more of the flour a little at a time, until a soft and pliable but not sticky ball of dough forms. If the dough is too sticky, knead in more flour a tablespoon at a time as needed.
- Roll the dough out into ropes. Dust the work surface with more flour and divide the dough into 8 portions. Working with one piece at a time, use your hands and roll it out from the center into a rope that is about 1/2-inch wide.
- Cut the ropes. Cut each rope crosswise into 1-inch pieces, then transfer them to a floured rimmed baking sheet.
- Form the gnocchi. Roll each piece out on a grooved surface (such as a gnocchi board), or gently roll along the back of the fork with your thumb. (Grooves help them trap in more sauce.) Return to the baking sheet.
- Boil the gnocchi. Bring a large pot of heavily salted water to a boil over medium-high heat. Add half the gnocchi and stir. Boil until they float to the surface and are cooked through, about 2 minutes. Use a slotted spoon to transfer to a serving platter. Repeat cooking the remaining gnocchi.
- Top with sauce and serve. Top with sauce if desired and serve immediately.
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Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
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Apr 02, 2020 · If you're tired of long pasta noodles, these recipes using gnocchi are a great alternative for dinner. While gnocchi is traditionally made from potatoes, these recipes use both potato and cauliflower gnocchi, so you can sneak in an extra serving of vegetables. Not to mention, many varieties of gnocchi are shelf-stable and last for months in your pantry. Recipes like Gnocchi …
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