CHICKEN BACON DIP RECIPE RECIPES

Name: Chicken Bacon Ranch Skillet Dip
Prep time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes; 1 package (1 oz) Ranch salad dressing and seasoning mix; 1 cup Progresso™ chicken broth (from 32-oz carton); 3 cups shredded cooked chicken; 2 cups shredded sharp Cheddar cheese (8 oz); 8 slices bacon, crisply cooked, crumbled (about 1 cup); 1/4 cup sliced green onions

CHICKEN BACON RANCH SKILLET DIP RECIPE - PILLSBURY.COM

Chicken Bacon Ranch Skillet Dip Recipe - Pillsbury.com image

Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
1 package (1 oz) Ranch salad dressing and seasoning mix
1 cup Progresso™ chicken broth (from 32-oz carton)
3 cups shredded cooked chicken
2 cups shredded sharp Cheddar cheese (8 oz)
8 slices bacon, crisply cooked, crumbled (about 1 cup)
1/4 cup sliced green onions

Steps:

In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 1 g, TransFatContent 0 g

BACON BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT

Bacon Buffalo Chicken Dip Recipe: How to Make It image

This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken dipped in heaps of creamy, tangy blue cheese dressing. And the bacon? That's just a bonus! My kids aren't big fans of blue cheese, but its strong flavor can be mellowed out by adding more mild cheddar in its place. —Katie O'Keeffe, Derry, New Hampshire

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 cups.

Number Of Ingredients 12

Ingredients

1 pound ground chicken
2 cups sour cream
2 cups shredded mild cheddar cheese, divided
2 cups crumbled blue cheese, divided
1/4 cup Buffalo wing sauce
2 tablespoons butter
1/4 teaspoon pepper
1-1/2 cups crushed tortilla chips
4 green onions, chopped
8 thick-sliced peppered bacon strips, cooked and chopped
Celery sticks
Tortilla chips

Steps:

Preheat oven to 350°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Transfer chicken to a large bowl; stir in sour cream, 1 cup cheddar cheese, 1 cup blue cheese, wing sauce, butter and pepper., Transfer chicken mixture to a greased 8-in. square baking dish. Top with remaining cheeses and crushed chips. Bake until cheese is melted, 10-12 minutes. Top with green onions and bacon. Serve with celery sticks and chips.

Nutrition Facts : Calories 381 calories, FatContent 31g fat (16g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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