AZOREAN CHICKEN AND RICE RECIPES

Name: Canja (Portuguese Chicken Soup)
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 3/4 - chicken breast; 1/2 - onion, minced; 2 clove(s) garlic, minced; 8 cup(s) water; 1 - packet poultry seasoning, or bouillon; 1/2 cup(s) long grain rice; 1/2 - lemon; 2 tablespoon(s) olive oil; - salt & pepper

CANJA (PORTUGUESE CHICKEN SOUP) | JUST A PINCH RECIPES

Canja (Portuguese Chicken Soup) | Just A Pinch Recipes image

Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any good on the camera from my phone lol).. but, it is really tasty!

Provided by Tara Pacheco @tnj2008

Categories Chicken Soups

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3/4 - chicken breast
1/2 - onion, minced
2 clove(s) garlic, minced
8 cup(s) water
1 - packet poultry seasoning, or bouillon
1/2 cup(s) long grain rice
1/2 - lemon
2 tablespoon(s) olive oil
- salt & pepper

Steps:

In a large pot, boil your chicken breast over med/high heat. Once chicken is just about done, remove from water and shred with a fork. Add the poultry seasoning to your pot. Place the chicken back in.
Saute your onion & garlic in olive oil until onion is translucent. Cook over medium heat, being careful not to burn your garlic.
Add the onion & garlic mixture, along with your rice to the pot and allow to cook until rice is expanded and tender.
Add salt & pepper to taste. Add juice of half a lemon. Serve & enjoy!

CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY

Chicken Teriyaki Fried Rice Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper

Provided by Claire Nolan

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 boneless, skinless chicken breasts, cubed
1 cup teriyaki sauce
2 teaspoons oil
½ cup onion, diced
1 tablespoon garlic, minced
½ cup carrot, diced
1 cup broccoli floret
3 eggs, beaten
3 cups brown rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil
pepper, to taste

Steps:

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
Enjoy!

Nutrition Facts : Calories 987 calories, CarbohydrateContent 154 grams, FatContent 18 grams, FiberContent 8 grams, ProteinContent 49 grams, SugarContent 12 grams

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