ROASTED POTATOES AND BRUSSEL SPROUTS WITH BACON RECIPES

Name: Roasted Brussels Sprouts With Potatoes and Bacon
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs yukon gold potatoes, halved if very small; 1 lb fresh Brussels sprout; 6 medium shallots, quartered; 3 slices thick-cut bacon, cut crosswise into 1/2 inch strips; 3 tablespoons olive oil; 2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons butter, melted; 1 tablespoon fresh lemon juice

ROASTED BRUSSELS SPROUTS WITH POTATOES AND BACON RECIPE ...

Roasted Brussels Sprouts With Potatoes and Bacon Recipe ... image

This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs yukon gold potatoes, halved if very small
1 lb fresh Brussels sprout
6 medium shallots, quartered
3 slices thick-cut bacon, cut crosswise into 1/2 inch strips
3 tablespoons olive oil
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons butter, melted
1 tablespoon fresh lemon juice

Steps:

Heat oven to 450 deg.
Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
Serve immediately.

Nutrition Facts : Calories 285.1, FatContent 16.1, SaturatedFatContent 5.1, CholesterolContent 17.9, SodiumContent 727.9, CarbohydrateContent 31.7, FiberContent 5, SugarContent 2.7, ProteinContent 6.3

ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALLRECIPES

Roasted Brussels Sprouts with Bacon Recipe | Allrecipes image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, CarbohydrateContent 14.5 g, CholesterolContent 15.1 mg, FatContent 11.6 g, FiberContent 5.3 g, ProteinContent 11.4 g, SaturatedFatContent 2.8 g, SodiumContent 567.6 mg, SugarContent 4 g

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