RECIPE FOR GREEN BEANS AND ALMONDS RECIPES

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GREEN BEANS WITH ALMONDS RECIPE: HOW TO MAKE IT



Green Beans with Almonds Recipe: How to Make It image

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen French-style green beans
1/2 cup slivered almonds
1/4 cup butter, cubed
2 teaspoons lemon juice
1/4 teaspoon salt

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.

Nutrition Facts : Calories 107 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

GREEN BEANS AND ALMONDS RECIPE - FOOD.COM



Green Beans and Almonds Recipe - Food.com image

Make and share this Green Beans and Almonds recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons oil
1 onion, finely minced
1 clove garlic, minced
1 lb fresh green beans or 1 (15 ounce) can green beans, drained
salt and pepper
3 tablespoons slivered almonds
3 tablespoons grated parmesan cheese

Steps:

  • Heat oil in skillet.
  • Add onion and garlic and saute until golden brown.
  • Add green beans and cook slowly until hot.
  • Season with salt and pepper.
  • Stir in almonds.
  • Sprinkle with cheese just before serving.

Nutrition Facts : Calories 152.7, FatContent 10.7, SaturatedFatContent 1.8, CholesterolContent 3.3, SodiumContent 65.4, CarbohydrateContent 12, FiberContent 4.2, SugarContent 5.1, ProteinContent 4.9

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