PORK CHOPS RECIPES BONELESS RECIPES

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SAUTEED BONELESS PORK CHOPS RECIPE - FOOD NETWORK



Sauteed Boneless Pork Chops Recipe - Food Network image

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Steps:

  • Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
  • A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
  • Serve with an uncooked relish. Recipe follows.

SLOW-COOKER 5-INGREDIENT HONEY-MUSTARD CHICKEN RECIP…



Slow-Cooker 5-Ingredient Honey-Mustard Chicken Recip… image

The addition of apple juice is a nice twist on this traditional honey-mustard chicken!

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

6 bone-in chicken thighs (1 1/2 lb)
1/2 cup packed light brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple juice

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
  • In small bowl, mix brown sugar, honey, mustard and apple juice. Pour over chicken.
  • Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Nutrition Facts : Calories 280 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 42 g, TransFatContent 0 g

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