RECIPE FOR WHOLE CHICKEN IN DUTCH OVEN RECIPES
DUTCH OVEN CHICKEN - RECIPES | PAMPERED CHEF US SITE
Cooking a whole roasted chicken in an enameled cast iron Dutch oven is a simple way to get dinner done for family or friends. The process is sped up by preheating the Dutch oven before the potatoes and chicken go in.
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C).Cut the potatoes into bite-sized pieces and place in a bowl. Remove 2 cloves of garlic from the head and press into the potatoes. Add 1 tbsp (15 mL) of oil and ½ tsp (2 mL) of salt; combine.Cut off the wing tips and flats (the middle flat part of the wing) from the chicken (you can use these pieces to flavor stock). Brush the chicken with the remaining oil; season with paprika and the remaining salt.Cut the head of garlic and the lemon in half horizontally; place in the cavity of the chicken with the thyme. Tie the legs together with kitchen twine.Carefully remove the Dutch oven from the oven. Add the potatoes to the bottom and place the chicken on top. Replace the lid.Bake, covered, for 45 minutes. Remove the lid and bake until the skin is browned, and the chicken reaches 165°F (74°C), about 15–20 minutes.
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From tasteofhome.com
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From unocasa.com
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From cookingformysoul.com
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From allrecipes.com
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From temeculablogs.com
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From aheadofthyme.com
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Jan 16, 2022 · Our top-rated Dutch oven chicken recipes include classic comfort food, like chicken and dumplings and fried chicken, plus new recipes that will become fast favorites, like drunk chicken and chicken street tacos. So get out your Dutch oven, and get ready for some easy one-pot meals that are sure to satisfy.
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From allrecipes.com
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From bowlofdelicious.com
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From smells-like-home.com
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From butterforall.com
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From southernliving.com
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From justeasyrecipe.com
From justeasyrecipe.com
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From justcook.butcherbox.com
From justcook.butcherbox.com
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From experimentalhomesteader.com
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From carmyy.com
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From yummly.com
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Dutch Oven Chicken A recipe from Create Cooking Challenge 2017 winner Buki Elegbede. Ingredients (4 ½ - 5 lb) whole roasting chicken, giblets removed and discarded, wings tucked under back 2 teaspoons kosher salt (use ½ the salt for a kosher chicken) or 1 teaspoon table salt (use ½ the salt for a kosher chicken) ¼ teaspoon ground black pepper 1 tablespoon olive oil 1 small onion, chopped ...
From createtv.com
From createtv.com
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From cookathomemom.com
From cookathomemom.com
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Dutch Oven-Roasted Chicken with Vegetables Our one-pot, minimal-prep recipe gives you a perfectly cooked bird and delicious roasted vegetables. Most roasted chicken recipes espouse allowing as much hot air to circulate around the bird as possible, which promotes a deeply browned bird with crackling-crisp skin.
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From fieldcompany.com
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