MEALS WITH CHICKEN SAUSAGE RECIPES

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ITALIAN OVEN CHICKEN & SAUSAGE DINNER RECIPE - FOOD.COM



Italian Oven Chicken & Sausage Dinner Recipe - Food.com image

This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

4 large potatoes, scrubbed and cut in wedges
1 lb sweet Italian sausage links or 1 lb hot Italian sausage
1 (3 1/2 lb) chicken, cut into pieces
2 garlic cloves
1/2 teaspoon salt
fresh black pepper
1 (15 ounce) can diced tomatoes
1 tablespoon olive oil
3 basil leaves

Steps:

  • Preheat oven 350°.
  • In a 9x13-inch pan, place oil.
  • Add potatoes rolling in oil to coat.
  • Arrange chicken and sausage, rolling chicken to coat lightly.
  • Pour the combined tomatoes and seasonings over all.
  • Bake at 350° uncovered for 1 hour 15 minutes.
  • Note: Stacking chicken on top of potatoes is fine.

Nutrition Facts : Calories 1254, FatContent 71.3, SaturatedFatContent 21.8, CholesterolContent 245.8, SodiumContent 2082.9, CarbohydrateContent 76.6, FiberContent 9.8, SugarContent 7.8, ProteinContent 75.1

ONE-POT CHICKEN WITH SAUSAGE AND POTATOES RECIPE | MARTHA ...



One-Pot Chicken with Sausage and Potatoes Recipe | Martha ... image

Cooking a few ingredients together is an easy route to a great supper. This one delivers robust flavor at its best.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Total Time 50 minutes

Prep Time 30 minutes

Number Of Ingredients 9

2 teaspoons extra-virgin olive oil
1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces
2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved
Coarse salt and ground pepper
1 yellow onion, diced medium
1 pound waxy potatoes, halved or quartered if large
3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish
2 tablespoons red-wine vinegar
1 tablespoon fresh oregano leaves

Steps:

  • In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, stirring occasionally, until brown all over, about 4 minutes. With a slotted spoon, transfer sausage to a dish. Season chicken on both sides with salt and pepper and add to pan, meaty side down. Cook until golden brown on both sides, 10 minutes, flipping once. Transfer chicken to dish with sausage.
  • Add onion, potatoes, and celery to pot and season with salt and pepper. Cook, stirring often, until onion is soft, 3 to 5 minutes. Return sausage and chicken, meaty side up, to pot and add 1 cup water. Bring to a boil, then cover and reduce heat to low. Simmer until potatoes are tender and chicken is cooked through, about 20 minutes.
  • Remove lid and increase heat to high; boil until liquid is reduced to 1/2 cup, 5 minutes. Transfer chicken to a platter. Add vinegar and oregano to vegetables and sausage and stir to combine. With slotted spoon, transfer vegetables and sausage to platter with chicken and top with celery leaves. Transfer sauce to a gravy boat and serve alongside chicken.

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