OLIVE ONE PIECE SWIMSUIT RECIPES

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PRESSURE COOKER CHICKEN AND RICE | HIDDEN VALLEY® RANCH



Pressure Cooker Chicken and Rice | Hidden Valley® Ranch image

Make pressure cooker chicken and rice in 4 easy steps with 7 ingredients. Combine everything in the pot and have dinner ready in 30 minutes. Full recipe here.

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

3 tablespoons olive oil
1 onion
1½ pounds boneless, skinless chicken thighs
1 Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 cups chicken broth
2 cups white rice
¾ cup cheddar cheese

Steps:

  • Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes. 

  • Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.

  • Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.

  • Open the lid and stir in the cheese. Serve the chicken and rice hot.

Nutrition Facts : Calories 0

HIDDEN VALLEY OYSTER CRACKERS RECIPE VIDEO | HIDDEN VALLEY ...



Hidden Valley Oyster Crackers Recipe Video | Hidden Valley ... image

Hosting a party? Be sure to try Hidden Valley’s Oyster Crackers, guaranteed to impress all of your guests.

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

¼ cup vegetable oil
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
2½ tablespoons dill
¼ teaspoon lemon pepper
1 16-ounce box oyster crackers

Steps:

  • Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

Nutrition Facts : Calories 0

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