DILL PICKLE RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
This dill pickle recipe yields crisp pickles and is easy for beginning canners.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 5
Number Of Ingredients 12
Steps:
- Start your water bath canner in a pot big enough to hold 5 one pint mason jars. The water (and the pot!) should be deep enough once the jars are added there is at least 1 inch of water above the top of the jars. Bring the pot to a boil.
- Prepare a brine by bringing 4 cups water, 4 cups vinegar and 1/2c salt to a boil.
- While the brine and canner are coming up to a boil, gently wash cucumbers to remove any dirt and nip off both ends. Either leave the cucumbers whole or slice into 1/2inch slices.
- At the bottom of each wide mouth pint mason jar, add 1 teaspoon of mustard seeds, dill seeds, coriander seeds, black peppercorns and the dill heads or fresh herb sprigs.
- Pack tightly with pickles and a few slices of onion. Top 2 with 2-3 garlic cloves. Be sure to leave 1 inch of headspace above the pickles.
- Cover with brine to just submerge the vegetables, being sure to leave 1/2 inch of headspace above the top level of the brine.
- Cap and band mason jars to just finger tight and place into boiling water in your water bath canner. Process for 10 minutes for pints (or 15 min for quarts) below 1000 feet of elevation. (15 minutes for pints at 1,000-6,000 feet)
SALMON WITH DILL RECIPE | ALLRECIPES
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Provided by John Bragg
Categories Salmon Steaks
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 82.2 mg, FatContent 18.1 g, FiberContent 0.1 g, ProteinContent 22.8 g, SaturatedFatContent 6.1 g, SodiumContent 254.1 mg, SugarContent 0.2 g
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SALMON WITH CREAMY DILL SAUCE RECIPE: HOW TO MAKE IT
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
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Total Time 30 minutes
Category Dinner
Calories 418 calories per serving
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Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 418 calories per serving
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
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This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
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- Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
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I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas
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Total Time 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 623 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 623 calories per serving
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DILL PICKLE RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
This dill pickle recipe yields crisp pickles and is easy for beginning canners.
From practicalselfreliance.com
Reviews 4.4
Total Time 0S
From practicalselfreliance.com
Reviews 4.4
Total Time 0S
- Cap and band mason jars to just finger tight and place into boiling water in your water bath canner. Process for 10 minutes for pints (or 15 min for quarts) below 1000 feet of elevation. (15 minutes for pints at 1,000-6,000 feet)
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