RESTAURANTS IN SOUTH CAROLINA RECIPES

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SOUTH CAROLINA CHICKEN & RICE RECIPE: HOW TO MAKE IT



South Carolina Chicken & Rice Recipe: How to Make It image

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. —Jean Cochran, Lexington, SC

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 6

2-1/2 pounds boneless skinless chicken thighs
8 cups chicken broth, divided
2 packages (13 to 14 ounces each ) smoked sausage, sliced
1 large onion, finely chopped
3 cups uncooked long grain rice
Salt and pepper to taste

Steps:

  • In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170°, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining 6 cups broth to stockpot; bring to a boil. Add rice. Reduce heat; simmer, uncovered, 15-18 minutes or until rice is almost tender (mixture may be soupy)., Shred chicken; add to rice. Cook, covered, until rice is tender. Season with salt and pepper to taste.

Nutrition Facts : Calories 528 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1402mg sodium, CarbohydrateContent 43g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

CAROLINA SHRIMP & CHEDDAR GRITS RECIPE: HOW TO MAKE IT



Carolina Shrimp & Cheddar Grits Recipe: How to Make It image

Shrimp and grits were a house favorite—if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. —Charlotte Price, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 00 minutes

Prep Time 15 minutes

Cook Time 02 hours 45 minutes

Yield 6 servings.

Number Of Ingredients 13

1 cup uncooked stone-ground grits
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups water
2 cups shredded cheddar cheese
1/4 cup butter, cubed
1 pound peeled and deveined cooked shrimp (31-40 per pound)
2 medium tomatoes, seeded and finely chopped
4 green onions, finely chopped
2 tablespoons chopped fresh parsley
4 teaspoons lemon juice
2 to 3 teaspoons Cajun seasoning

Steps:

  • Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes., Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.

Nutrition Facts : Calories 417 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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