CAKES WITH CHOCOLATE CHIPS RECIPES

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CHOCOLATE CHIP CAKE RECIPE - FOOD.COM



Chocolate Chip Cake Recipe - Food.com image

A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
3/4 cup margarine or 3/4 cup butter, softened
1 teaspoon vanilla
3 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 (6 ounce) package chocolate chips (mini or regular)

Steps:

  • Heat oven to 350 degrees.
  • Grease (not oil) a 13 x 9 pan.
  • In large bowl, combine first 9 ingredients.
  • Mix well by hand or use a mixer at medium speed for about 3 minutes.
  • Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  • In separate small bowl, combine the sugar and cinnamon.
  • Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  • Repeat with remaining batter, sugar mixture, and chocolate chips.
  • Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 389.7, FatContent 16.1, SaturatedFatContent 6.9, CholesterolContent 59, SodiumContent 368.2, CarbohydrateContent 59.5, FiberContent 1.5, SugarContent 42, ProteinContent 4.9

CHOCOLATE CHIP CAKE | BBC GOOD FOOD

Cake recipe with simple ingredients in everyone's kitchen

Provided by fatou

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 1 cake if a round tin is used

Steps:

  • In a mixer, mix the sugar and butter until smooth
  • Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up.
  • Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips. Preheat oven to 200 degree centigrade
  • Spread a knob of butter in a baking tin and then dust with flour. Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean and not sticky

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