TOFU RECIPES SPICY RECIPES
HOT AND SPICY TOFU RECIPE | ALLRECIPES
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.
Provided by RITALINCINDY
Categories Side Dish Vegetables Onion
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
- In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
Nutrition Facts : Calories 306.7 calories, CarbohydrateContent 16.3 g, FatContent 20.3 g, FiberContent 4.2 g, ProteinContent 19.7 g, SaturatedFatContent 3.2 g, SodiumContent 697.6 mg, SugarContent 6.5 g
SPICY TOFU HOTPOT RECIPE | EATINGWELL
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
Provided by EatingWell Test Kitchen
Categories Healthy Chinese Tofu Recipes
Total Time 30 minutes
Number Of Ingredients 12
Steps:
- Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
- Heat oil in a Dutch oven over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add mushrooms and cook until slightly soft, 2 to 3 minutes. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. Raise heat to high and add the noodles, pushing them down into the broth. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.
Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 30.9 g, CholesterolContent 27.6 mg, FatContent 5.4 g, FiberContent 3.9 g, ProteinContent 12.3 g, SaturatedFatContent 0.8 g, SodiumContent 853.8 mg, SugarContent 4.6 g
More about "tofu recipes spicy recipes"
SPICY TOFU HOTPOT RECIPE | EATINGWELL
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Chinese Tofu Recipes
Calories 214.2 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Chinese Tofu Recipes
Calories 214.2 calories per serving
- Heat oil in a Dutch oven over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add mushrooms and cook until slightly soft, 2 to 3 minutes. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes. Raise heat to high and add the noodles, pushing them down into the broth. Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.
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SILKEN TOFU WITH SPICY SOY DRESSING RECIPE - NYT COOKING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures.
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From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
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SPICY TOFU AND ZUCCHINI STEW RECIPE | FOOD & WINE
Sommelier Annie Shi, co-owner of King in New York City, grew up going to Korean restaurants with her family. Memories of dishes like Soondubu Jjigae, a spicy Korean tofu stew, became inspiration for a quick and easy stew of tofu and vegetables that she makes for cozy weeknight dinners. Anna Theoktisto's rendition of Shi's recipe features an umami-rich broth powered by Korean fermented soybean paste and a smart shortcut dashi (made using a store-bought sachet filled with dried anchovies, shrimp, and kelp). Shi likes to pair this tofu stew with Beaujolais: "Beaujolais has an incredible ability to cut through spice, and the brambly red fruit complements stronger flavors. I like to serve my Beaujolais with a good chill to bring out the freshness—another wonderful point of contrast to the savory stew."
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Zucchini
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Zucchini
- Bring 5 cups water to a simmer in a medium Dutch oven over medium. Add dashi packet; simmer, covered, 10 minutes. Uncover. Discard dashi packet. Add doenjang, gochujang, gochugaru, ginger, and garlic; stir until doenjang and gochujang dissolve, about 1 minute. Increase heat to medium-high. Gently stir in tofu, cabbage, zucchini, and white onion; cook, uncovered, stirring occasionally, 4 minutes. Add scallions and salt; cook just until zucchini, onion, and scallions are cooked through but still crisp, about 2 minutes. Remove from heat. Divide stew among 4 bowls. Drizzle with sesame oil. Garnish with additional gochugaru. Serve with rice and kimchi.
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TOFU RECIPES | BBC GOOD FOOD
Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices
From bbcgoodfood.com
From bbcgoodfood.com
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10 BEST SPICY FRIED TOFU RECIPES | YUMMLY
Dec 21, 2021 · Spicy Fried Tofu Salu Salo Recipes. salt, canola oil, sugar, Thai chilies, garlic, green onions, ground white pepper and 1 more.
From yummly.com
From yummly.com
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SPICY BAKED TOFU RECIPE | ALLRECIPES
Mar 21, 2015 · Let sit at least 5 minutes. Cut tofu into 1/2-inch strips and put into a large, sealable plastic bag; add soy sauce, chili sauce, ginger, and hoisin sauce. Squeeze bag to remove excess air and seal. Marinate tofu in the refrigerator for at least 1 hour. Preheat oven to 375 degrees F (190 degrees C).
From allrecipes.com
From allrecipes.com
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SPICY TOFU | JAPANESE INSPIRED SPICY TOFU RECIPE - A ...
Mar 30, 2020 · Toss in the garlic and ginger and fry until the garlic is browned and aromatic. Pour in the Spicy Tofu Sauce and turn off the heat. Toss the crispy fried tofu in the sauce until completely combined. Serve with plain rice or as an appetizer with toothpicks.
From awanderingfoodie.com
From awanderingfoodie.com
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30 BEST TOFU RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Get the Recipe: Crispy Air-Fryer Tofu. Spicy Tofu and Vegetable Lo Mein. Fresh ginger adds great flavor — and as a bonus it contains gingerol, a potent antioxidant and anti-inflammatory agent ...
From foodnetwork.com
From foodnetwork.com
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SPICY TOFU (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES
Jul 06, 2019 · Drain the tofu, pat dry with a paper towel, and cut into small cubes. Place the cornflour in a large bowl, take a cube of tofu, coat it in the flour and place on a plate. Repeat for the rest of the tofu, adding extra cornflour if necessary. Heat up the oil in a frying pan until hot.
From rhiansrecipes.com
From rhiansrecipes.com
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SPICY TOFU STIR-FRY RECIPE - SIMPLY RECIPES
Mar 19, 2021 · Fry the tofu: Heat a wok or 12-inch nonstick skillet over medium-high heat. Add 3 teaspoons vegetable oil and sesame oil and heat until shimmering but not smoking. Swirl the pan to coat with the oil. Working in two batches, add tofu to the pan in a single layer. Cook until golden brown, about 2 to 3 minutes.
From simplyrecipes.com
From simplyrecipes.com
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SPICY CRISPY TOFU RECIPE - SHARE-RECIPES.NET
Crispy (And Spicy) Keto Baked Tofu Keto Pots. 6 hours ago Marinate the tofu for a minimum of 30 minutes, turning occasionally. Preheat the oven. While your tofu is marinating, preheat your oven to 400?. Prepare the tofu for baking. Arrange the tofu evenly on a lightly greased baking sheet. Bake. Bake the tofu for approximately 30-35 minutes, flipping once about halfway through.
From share-recipes.net
From share-recipes.net
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SPICY KOREAN TOFU - RASA MALAYSIA
Cut the tofu into rectangle shapes, about 1/4-inch thickness. Pat dry with paper towels. Mix all the ingredients in the Sauce together. Set aside. Heat up a non-stick skillet on medium heat and add the oil. When the oil is heated, add the tofu and pan fry until brown on both sides. Add the sauce to the skillet and lower the heat.
From rasamalaysia.com
From rasamalaysia.com
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KOREAN STYLE SPICY TOFU - SIMPLE VEGAN BLOG
Jan 16, 2017 · Mix the sugar, soy sauce, gochujang, and vegetable stock or water in a bowl until well combined. Set aside. Heat the 1 tbsp oil in a skillet and cook the garlic and onion over medium-high heat until golden brown, stirring frequently. Add the cooked tofu and the sauce, stir and cook for about 5 minutes.
From simpleveganblog.com
From simpleveganblog.com
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SPICY & CRUNCHY GARLIC TOFU (KKANPOONG TOFU) - THE KOREAN ...
I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. Ok, putting to one side my illusions of grandeur, let’s just say that this recipe was borne out nostalgia.
From thekoreanvegan.com
From thekoreanvegan.com
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TOFU BHURJI RECIPE - SPICY SCRAMBLED TOFU BY ARCHANA'S KITCHEN
Nov 24, 2017 · Tofu Bhurji Recipe is a vegan version of egg bhurji that you can try at home. Tofu is crumbled and the added to the sautéed bell peppers, onions and tomatoes. The Bhurji recipe is made with a blend of spices like green chilies, turmeric powder along with cumin giving the Tofu Bhurji the punch of flavors and taste. This is a very good option people who prefer to eat vegan food.
From archanaskitchen.com
From archanaskitchen.com
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AIR FRYER SPICY TOFU - FOOD WITH FEELING
Oct 04, 2021 · Cook the tofu at 400ºF for 10 minutes. Then, remove it from the air fryer and place it in a large bowl. While the tofu air fries, place all of the sauce ingredients in a small saucepan set over medium-low heat. Cook, stirring occasionally, until the sauce has thickened enough to coat the back of a spoon, about 5 minutes.
From foodwithfeeling.com
From foodwithfeeling.com
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SWEET AND SPICY TOFU - PLANT-BASED ON A BUDGET
Apr 24, 2014 · How to make the Sweet and Spicy Tofu. Preparations: Press and drain the tofu, then slice into fillets. Wash bok choy thoroughly, especially near the stems. Slice in halves or quarters. Steps: Make the glaze . Add half of the minced garlic, ginger, tamari, brown sugar, and the sesame oil in a bowl and mix it together.
From plantbasedonabudget.com
From plantbasedonabudget.com
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TOFU IN SPICY GARLIC SAUCE (SZECHUAN YU XIANG-INSPIRED ...
Jun 12, 2021 · In the same pan/wok or a smaller sauce pan, heat 2 tbsp neutral oil over medium high heat. Once hot, sauté the ginger and garlic. Once aromatic, around 1 minute, add in the chili flakes/powder and mix into the oil. Pour in the sauce and then leave to simmer to a boil. Once it boils, add in the chopped scallions.
From thefoodietakesflight.com
From thefoodietakesflight.com
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