LEMON CRISPS RECIPES

LEMON CRISPS RECIPE | ALLRECIPES

Lemon Crisps Recipe | Allrecipes image

Easy cake mix lemon cookies.

Provided by K. Benton

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 4 dozen

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package lemon cake mix with pudding
1 cup crisp rice cereal
½ cup butter
1 egg

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Melt butter or margarine over low heat.
Stir together all ingredients, including butter or margarine, and mix well.
Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.

Nutrition Facts : Calories 65.9 calories, CarbohydrateContent 8.4 g, CholesterolContent 11.7 mg, FatContent 3.3 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 96.6 mg, SugarContent 4.7 g

QUICK LEMON CRISPS RECIPE | ALLRECIPES

Quick Lemon Crisps Recipe | Allrecipes image

This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.

Provided by v monte

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
¾ teaspoon baking soda
1 pinch salt
¾ cup shortening
1 cup white sugar
2 (3 ounce) packages instant lemon pudding mix
3 eggs

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
Bake for 8 to 10 minutes in the preheated oven.

Nutrition Facts : Calories 55.5 calories, CarbohydrateContent 8 g, CholesterolContent 7.8 mg, FatContent 2.4 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.6 g, SodiumContent 52.4 mg, SugarContent 2.8 g

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