PUMPKIN SPICE BREAD RECIPES

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BREAD MACHINE PUMPKIN SPICE QUICK BREAD RECIPE ...



Bread Machine Pumpkin Spice Quick Bread Recipe ... image

Let your bread machine mix and bake a spicy quick bread! What a great aroma!

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 12

1 cup sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped nuts, if desired

Steps:

  • Grease bread machine pan and kneading blade generously with shortening.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  • Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 140 mg, SugarContent 18 g, TransFatContent 0 g

PUMPKIN SPICE BREAD RECIPE | MCCORMICK



Pumpkin Spice Bread Recipe | McCormick image

Pumpkin Spice Bread is a delightful addition to the holiday table. Or, wrap up the loaf in plastic wrap, then a tea towel and include it in a gift basket.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 11

3 cups flour
3 cups sugar
1 tbsp McCormick® Pumpkin Pie Spice
2 tsps baking soda
1 1/2 tsps salt
4 eggs
1 can (15 ounces) pumpkin
1 cup vegetable oil
1/2 cup orange juice
1 tsp McCormick® Pure Vanilla Extract
1 cup chopped pecans divided

Steps:

  • Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside.
  • Beat eggs in medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.
  • Bake 55 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.

Nutrition Facts : Calories 222 Calories

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