TAMARIND SAUCE INDIAN RECIPES
SWEET TAMARIND CHUTNEY RECIPE | ALLRECIPES
This is an East Indian sweet tamarind chutney.
Provided by STEELTOWN
Categories Side Dish Sauces and Condiments Chutney Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
- Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Nutrition Facts : Calories 112.7 calories, CarbohydrateContent 25.7 g, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 3.3 mg, SugarContent 22.5 g
TAMARIND SAUCE RECIPE - FOOD.COM
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
- Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
- NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
Nutrition Facts : Calories 47.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.2, SodiumContent 148.1, CarbohydrateContent 11.4, FiberContent 0.4, SugarContent 10.5, ProteinContent 0.8
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