BUTTER ORNAMENT RECIPES

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HOLIDAY ORNAMENT COOKIES - RECIPES | GO BOLD WITH BUTTER



Holiday Ornament Cookies - Recipes | Go Bold With Butter image

These Ornament Cookies are a beautiful decorated cookie to add to your holiday baking list this season. They may look a little complicated, but once you break down the steps--and use the right equipment--they are really quite simple.

Prep Time 30 minutes

Cook Time 0 minutes

Number Of Ingredients 18

1 batch gingerbread cookie dough
1 batch royal icing
Plaque or ornament cookie cutter
Paring knife to trim the cookies
Decorating tip 5 to cut a small hole in the cookies (optional)
15-second count royal icing in light green, dark pink, light blue, light pink (test the consistency by taking a spoonful of icing out of the bowl and dropping it back in. It should take about 15 seconds for the icing to be completely smooth)
Piping consistency royal icing in white (this consistency is thick enough to hold its shape when piped, but not so thick that it’s difficult to squeeze)
12” decorating bags
Decorating tip 1 and 2
Couplers
Scriber needle or toothpick
White, pink, green and blue pearl dust (I used Wilton brand, which is available at most craft stores in the cake decorating aisle)
Paint palette or small dishes for holding pearl dust
Vodka or any flavored extract for painting with pearl dust
Eyedropper to add alcohol to pearl dust
Soft round brush
Granulated sugar in a shallow dish
Ribbon for hanging cookies (optional)

Steps:

  • Cut plaque-shape cookies from a chilled sheet of gingerbread dough. Use a paring knife to shape the cookies into ornaments.If you’d like to hang the cookies for decoration, cut a small hole in the top with a decorating tip 5.Bake and cool the cookies according to the recipe instructions.Ice the cookies in different patterns using the 15-second count royal icing and a decorating tip 2. Use the scriber needle or toothpick to help shape the icing. Allow the icing to dry completely, about 8 hours.Place a small amount of white and pink pearl dust into a paint palette or small dishes. Add pink, blue and green pearl dust to the white pearl dust to create pale shades. Add a few drops of vodka or flavored extract to form a paint. Mix well with a soft round brush. Apply the pearl dust mixture to the icing using the soft round brush. The pearl dust paint will be dry within a few minutes.Pipe different patterns using white piping consistency royal icing and a decorating tip 1. Dip the cookies into a dish of granulated sugar. Only work on one small section at a time so that the icing doesn’t dry before you have a chance to dip it into the sugar.If you’d like to hang the cookies for decoration, tie a ribbon through the hole.

ORNAMENT COOKIES RECIPE | LAND O’LAKES



Ornament Cookies Recipe | Land O’Lakes image

Christmas butter cookies that are so versatile you’ll want to make several batches.

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Christmas    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 18 cookies

Number Of Ingredients 14

Cookie
1 1/4 cups powdered sugar
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
Decorator sugars, if desired
Frosting
2 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
1 teaspoon vanilla
1 to 2 tablespoons milk
Food color, if desired

Steps:

  • Combine 1 1/4 cups powdered sugar, 1 cup butter, egg, and 1 teaspoon vanilla in large bowl. Beat at low speed, scraping bowl often, until creamy. Add flour and baking soda; beat until well mixed.
  • Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 2 hours until firm.
  • Heat oven to 375°F.
  • Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 4-inch cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired. Bake 6-10 minutes or until edges are lightly browned.
  • While cookies are still warm, use toothpick or straw to make holes for ribbons to hang cookies as ornaments. Cool completely.
  • Combine 2 cups powdered sugar, 1/4 cup butter, and 1 teaspoon vanilla in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Tint frosting with food color, if desired. Frost and fill cooled cookies as desired.

Nutrition Facts : Calories 250 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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CHRISTMAS COOKIE ORNAMENTS RECIPE: HOW TO MAKE IT
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and store the cookies in an airtight container. —Taste of Home Test Kitchen
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These Ornament Cookies are a beautiful decorated cookie to add to your holiday baking list this season. They may look a little complicated, but once you break down the steps--and use the right equipment--they are really quite simple.
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  • Cut plaque-shape cookies from a chilled sheet of gingerbread dough. Use a paring knife to shape the cookies into ornaments.If you’d like to hang the cookies for decoration, cut a small hole in the top with a decorating tip 5.Bake and cool the cookies according to the recipe instructions.Ice the cookies in different patterns using the 15-second count royal icing and a decorating tip 2. Use the scriber needle or toothpick to help shape the icing. Allow the icing to dry completely, about 8 hours.Place a small amount of white and pink pearl dust into a paint palette or small dishes. Add pink, blue and green pearl dust to the white pearl dust to create pale shades. Add a few drops of vodka or flavored extract to form a paint. Mix well with a soft round brush. Apply the pearl dust mixture to the icing using the soft round brush. The pearl dust paint will be dry within a few minutes.Pipe different patterns using white piping consistency royal icing and a decorating tip 1. Dip the cookies into a dish of granulated sugar. Only work on one small section at a time so that the icing doesn’t dry before you have a chance to dip it into the sugar.If you’d like to hang the cookies for decoration, tie a ribbon through the hole.
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